As each of them said, so say I: perfection is always something to be sought, never to be attained. Yet, as seemingly illogical as pursuing that which is unattainable might be, we must asymptotically pursue perfection nonetheless, always coming closer, yet with our elusive goal always just out of reach. In this case, my medium will be my signature, go-to drink: The Manhattan.
My most recent "invention" is something I am calling The Trolley Dodger. It is a riff off a classic Brooklyn cocktail. And, as is customary when riffing off a Brooklyn, I chose to name it after a section of Brooklyn. I thought "The Schwick", after Bushwick, would be appropriate. But then my mind went back to the Ken Burns "Baseball" documentary that I have been watching recently, and my mind went to Midwood, the site of the former Ebbets Field, home of the Brooklyn Trolley Dodgers, later shortened to just the Dodgers. And thus was The Trolley Dodger born.
- 2oz Rye Whiskey (I used Jim Beam Rye)
- 1/2oz Sweet Vermouth (Punt e Mes is preferable)
- 1/2oz Dry Vermouth
- 1 capful Luxardo Marachino
- 1/2 capful Fernet Branca
- 5 generous shakes Fee Bros. Whiskey Barrel Aged Bitters
Combine all ingredients (in order) in a metal shaker. Add ice and apply the hard shake to the mixture. Strain into a cocktail glass, making sure to collect as much froth from the shaker on the top of the cocktail. Add one brandied cherry, if desired. Top with 2 shakes Fee Bros. Orange Bitters for aroma. Inhale deeply, taking in the aroma fully, before tasting.Enjoy the complexity of the spicy, bitter Fernet blending with the sweetness of the Whiskey and Bitters. Surprisingly smooth and delicious. Here's to Torre and his Dodgers!